Chilli Products
Our Chilli Range
Our Chilli Range
1. Teja Chilli — S17
The king of Indian export chillies. Teja S-17 is the most widely exported chilli from India known for extreme pungency, a deep red color, and high oleoresin content. Preferred by food processors, spice manufacturers, and pepper spray producers worldwide.
| SHU | 75,000 – 1,10,000 |
| ASTA Color | 50 – 60 |
| Heat Level | High |
| Origin | Andhra Pradesh, Telangana |
Packing: 10 kg | 25 kg | 50 kg PP Bags (with or without inner liner)
Moisture: Max 12%
Aflatoxin: <10 ppb
2. Byadgi Chilli
The colour champion. Byadgi is prized for its deep, vibrant red colour and wrinkled skin not its heat. With one of the highest ASTA scores, it's the top choice for food colouring, paprika extract, oleoresin, lipstick pigments, and premium masala brands who want rich colour without burning heat.
| SHU | 12,000 – 17,000 |
| ASTA Color | 100 – 140 |
| Heat Level | Low |
| Origin | Karnataka, Andhra Pradesh |
Packing: 5 kg | 10 kg | 25 kg | 50 kg
Moisture: Max 12%
Aflatoxin: <10 ppb
3. Sannam Chilli — LCA-334
India's most produced chilli variety. Representing 75% of India's total chilli production, Sannam (also called S-4 or 334) is a versatile all-purpose chilli used in cuisines from India to Mexico. Small in size, large in demand preferred by importers who need consistent, high-volume supply.
| SHU | 18,000 – 22,000 |
| ASTA Color | 40 – 50 |
| Heat Level | Low |
| Origin | Andhra Pradesh, Telangana, Maharashtra |
Packing: 25 kg | 50 kg PP Bags
1 FCL: ~18–20 MT
Moisture: Max 12%
Aflatoxin: <10 ppb
4. Wonder Hot
World-renowned for aroma over heat. Wonder Hot chillies are long, thick-skinned, and bright red used as garnish, whole in curries, and for high-yield powder production. Popular in Chinese, Italian, Mexican, Thai, and Japanese kitchens. Excellent powder yield due to thick skin.
| SHU | 9,000 – 12,000 |
| ASTA Color | 100 – 120 |
| Heat Level | Medium |
| Origin | Andhra Pradesh |
Packing: 5 kg | 10 kg | 25 kg | 50 kg
Moisture: Max 12%
Aflatoxin: <10 ppb
5. Wrinkle-273 (S-273)
The premium powder chilli. Semi-wrinkled, long, and dark red with fewer seeds Wrinkle-273 is specifically preferred for chilli powder production due to its deep colour, mild heat, and low seed-to-flesh ratio. Ideal for masala companies and food processors.
| SHU | 15,000 – 20,000 |
| ASTA Color | 80 – 100 |
| Heat Level | Low |
| Origin | Andhra Pradesh, Telangana |
Packing: 10 kg | 25 kg | 50 kg
Moisture: Max 12%
Aflatoxin: <10 ppb
6. Chapata Chilli
A colour powerhouse from Warangal. Chapata has a unique tomato-like, round shape with an exceptionally deep red color and very few seeds. Highly popular in East Asian markets for use in pickles, curries, and as whole chilli decorations. One of the highest ASTA-scoring varieties.
| SHU | 8,000 |
| ASTA Color | 120 – 180 |
| Heat Level | Low |
| Origin | Telangana, Andhra Pradesh |
Packing: 10 kg | 25 kg | 50 kg
Moisture: Max 12%
Aflatoxin: <10 ppb
7. Mahi Teja — S15
The robust mid-heat all-rounder. Mahi Teja S15 is valued for its elevated pungency, rich aroma, and distinctive taste. Widely used in cooking preparations requiring an intense flavour profile. Growing in export demand across South and Southeast Asia.
| SHU | 55,000 – 75,000 |
| ASTA Color | 40 – 70 |
| Heat Level | Medium |
| Origin | Madhya Pradesh |
Packing: 10 kg | 25 kg | 50 kg
Moisture: Max 12%
Aflatoxin: <10 ppb
8. Mundu Chilli (Ramnad S-9 / Gundu)
The South Indian icon. Mundu chillies are small, round, and thick-skinned with 75% seed content and a unique flavour distinct from other varieties. Used in classic South Indian cuisines including sambhar, rasam, and chettinad dishes. Also popular in Sri Lanka and Malaysia.
| SHU | 35,000 |
| ASTA Color | 35 – 40 |
| Heat Level | Medium |
| Origin | Tamil Nadu, Andhra Pradesh |
Packing: 5 kg | 10 kg | 25 kg
Moisture: Max 12%
Aflatoxin: <10 ppb
9. Kanthari Chilli (Bird's Eye)
Small but mighty extreme heat with medicinal value. Known as 'Kanthari Mulaku' in Kerala, this tiny chilli packs the heat of 1.5–2 lakh SHU. Used in curries, pickles, and traditional medicine. Known to help reduce blood pressure, treat arthritis, and improve digestion.
| SHU 1,50,000 – 2,00,000 |
ASTA Color 50 – 60 |
Heat Level High |
Origin Kerala, Tamil Nadu, Assam |
10. US-341 Chilli
The masala company's favourite. US-341 is an above-average length chilli with attractive red colour and medium-high pungency ideal for processing into premium red chilli powder. Primarily purchased by masala brands, spice blenders, and large food manufacturers.
| SHU | 60,000 – 1,00,000 |
| ASTA Color | 80 – 100 |
| Heat Level | Medium |
| Origin | Andhra Pradesh, Telangana |
Packing: 25 kg | 50 kg
Moisture: Max 12%
Aflatoxin: <10 ppb
11. S-7 Chilli
The off-season supply keeper. Unusually short and dark red, S-7 is harvested December to March enabling year-round supply continuity for buyers who cannot afford seasonal gaps. A key variety in our portfolio for consistent, uninterrupted delivery commitments.
| SHU | 30,000 – 35,000 |
| ASTA Color | 40 – 45 |
| Heat Level | Medium |
| Origin | Andhra Pradesh |
Packing: 10 kg | 25 kg | 50 kg
Moisture: Max 12%
Aflatoxin: <10 ppb
12. Bhut Jolokia (Ghost Pepper)
Formerly the world's hottest chilli. The legendary Ghost Pepper from Northeast India. Once holding the Guinness World Record for the hottest chilli, Bhut Jolokia is now a specialty export product used in extreme hot sauces, food novelty products, and niche global markets.
| SHU | 8,55,000 – 10,42,000 |
| ASTA Color | 20 – 280 |
| Heat Level | High |
| Origin | Assam, Manipur, Nagaland |
Packing: 1 kg | 5 kg | 10 kg (specialty packing available)
Moisture: Max 12%
Aflatoxin: <10 ppb
13. Lavangi Chilli (Kolhapura Mirchi)
Maharashtra's signature spice. Thin, long, and dark Lavangi (also called Kolhapura Lavangi Mirchi) has an intense, unique aroma that sets it apart from other varieties. Predominantly ground into hot masala powder, it adds a distinctive regional character to Maharashtrian cuisines.
| SHU | 45,000 |
| ASTA Color | 40 |
| Heat Level | Medium |
| Origin | Maharashtra |
Packing: 5 kg | 10 kg | 25 kg
Moisture: Max 12%
Aflatoxin: <10 ppb