Blogs
Insights, guides, and export knowledge from India's spice trade covering quality standards, packaging, export documentation, and market trends for global buyers.
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Dry Red Chilli Quality Guide: ASTA, SHU & What Global Buyers Should Know
Everything international buyers need to know about grading dry red chillies from ASTA colour value and Scoville heat units to moisture limits, aflatoxin standards, and EU MRL compliance.
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Complete Export Documentation Checklist for Indian Spices
COA, COO, Phytosanitary, BL, fumigation here's every document your supplier should provide and what each one means for customs clearance.
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Teja vs Byadgi Chilli: Understanding the Difference for Export Buyers
Teja is known for extreme heat, Byadgi for deep colour and mild taste. Learn which variety suits your market and how they differ in ASTA and SHU values.